Ingredients and Nutritional Information

April 4th

Thai Mango Chickpea Sweet Cream over Jasmine Rice

275 Calories

3g Fat 7g Protein 55g Carbs 3g Fiber

Ingredients:  Jasmine Rice, Mango, Chickpeas, Coconut Milk, Red Curry Paste, Ginger, Maple, Lime Juice, Spices, Seasoning, Salt

Greek Chickpea Salad With Vegan Feta and Mediterranean Dressing

340 Calories

 11g Protein 19g Fat 30g Carbs 10g Fiber

Ingredients:Chickpeas, Bell Peppers, Tomato, Cucumber, Kalamata Olives, Parsley, Aquafaba, Red Wine Vinegar, Dijon, Lemon Juice, Almonds, Cashews, Water, Lemon Juice, Garlic Powder, Salt Spices

Portabella Fajita Wild Rice Bowl

271 Calories

8g Protein 2g Fat 53g Carbs 7g Fiber

Ingredients: Wild Rice, Portabella Mushrooms, Bell Peppers, Red Onion, Garlic, Lime, Cilantro, Rice, Salt, Spices

Garlic Sesame Rice Noodles with Asian Veggies

425 Calories

16g Protein 20g Fat 50g Carbs 9g Fiber

Ingredients: Rice Noodles, Onion, Bok Choy, Garlic, Shiitake Mushrooms, Snap Peas, Peppers, Radish, Ginger, Lime, Cilantro, Sriracha, Almonds, Tahini, Ginger,, Spices, Salt


Mashed Sweet Potatoes with Maple Roasted Walnuts

226 Calories

8g Fat 5g Protein 35g Carbs 6g Fiber

Ingredients: Sweet Potatoes, Oat flour, Walnuts, Maple, Spices, Seasoning, Salt


Date Topped Cinnamon Roll Overnight Oats

313 Calories

5g Fat 11g Protein 55g Carbs 9g Fiber

Ingredients: Oats, Almond Milk, Cinnamon, Raisins, Dates, Maple