Ingredients and Nutritional Information
April 4th
Thai Mango Chickpea Sweet Cream over Jasmine Rice
275 Calories
3g Fat 7g Protein 55g Carbs 3g Fiber
Ingredients: Jasmine Rice, Mango, Chickpeas, Coconut Milk, Red Curry Paste, Ginger, Maple, Lime Juice, Spices, Seasoning, Salt
Greek Chickpea Salad With Vegan Feta and Mediterranean Dressing
340 Calories
11g Protein 19g Fat 30g Carbs 10g Fiber
Ingredients:Chickpeas, Bell Peppers, Tomato, Cucumber, Kalamata Olives, Parsley, Aquafaba, Red Wine Vinegar, Dijon, Lemon Juice, Almonds, Cashews, Water, Lemon Juice, Garlic Powder, Salt Spices
Portabella Fajita Wild Rice Bowl
271 Calories
8g Protein 2g Fat 53g Carbs 7g Fiber
Ingredients: Wild Rice, Portabella Mushrooms, Bell Peppers, Red Onion, Garlic, Lime, Cilantro, Rice, Salt, Spices
Garlic Sesame Rice Noodles with Asian Veggies
425 Calories
16g Protein 20g Fat 50g Carbs 9g Fiber
Ingredients: Rice Noodles, Onion, Bok Choy, Garlic, Shiitake Mushrooms, Snap Peas, Peppers, Radish, Ginger, Lime, Cilantro, Sriracha, Almonds, Tahini, Ginger,, Spices, Salt
Side
Mashed Sweet Potatoes with Maple Roasted Walnuts
226 Calories
8g Fat 5g Protein 35g Carbs 6g Fiber
Ingredients: Sweet Potatoes, Oat flour, Walnuts, Maple, Spices, Seasoning, Salt
Breakfast
Date Topped Cinnamon Roll Overnight Oats
313 Calories
5g Fat 11g Protein 55g Carbs 9g Fiber