Ingredients And Nutritional Information
August 8th
Chickpea Tuna Salad
with Kale Slaw
and Celery Sticks
275 Calories
7g Fat 14g Protein 39g Carbs 12g Fiber
Ingredients: Chickpeas, Cashews, White Beans, Celery, Onion, Carrots, Parsley, Dill, Rice Vinegar, Apple Cider Vinegar, Kale, Cabbage, Lemon Juice, Spices, Salt
Baby Green Salad
with Carrot
Ginger Dressing
301 Calories
9g Protein 12g Fat 40g Carbs 19g Fiber
Ingredients: Baby Greens, Dates, Radicchio, Carrot, Radish, Orange, Peanuts, Ginger, Red Wine Vinegar, Maple, Dijon, Spices, Salt
Fettuccine Alfredo
with Zucchini
Noodles
294 Calories
13g Fat 12g Protein 28g Carbs 6g Fiber
Ingredients: Zucchini, Nutritional Yeast, Mushrooms, Tomatoes, Cashews, White Beans, Lemons, Salt, Spices
Cheesy Rice
and
Broccoli
355 Calories
2g Fat 15g Protein 65g Carbs 10g Fiber
Ingredients: Rice, Broccoli, Carrots, Potatoes, Nutritional Yeast, Spices, Salt
Side
Cucumber Tomato
Side Salad
92 Calories
1g Fat 4g Protein 18g Carbs 5g Fiber
Ingredients: Cucumber, Tomato, Onion, Parsley, Lemon Juice, Salt, Spices
Breakfast
Cinnamon Roll
Overnight Oats
313 Calories
5g Fat 11g Protein 55g Carbs 9g Fiber