February 10th Ingredient List
Cauliflower Steak with Roasted Potatoes and Red Pepper Pesto
Cauliflower, Potatoes, Garlic, Onion, Red Peppers, Walnuts, Basil, White Beans, Spices, Salt
Vegetable Stir Fry
Mixed Bell Peppers, Red Onions, Squash, Zucchini, Broccoli, Carrots, Bok Choy, Garlic, Snow Peas, Sesame Seeds, Coconut Aminos, Garlic, Ginger, Rice Vinegar, Spices, Salt
Chickpea Tuna Salad Bowl
Chickpeas, Red Onions, Celery, Mustard, Maple Syrup, Sunflower Seeds, Tomato, Aquafaba, Canellini Beans, Mustard, Cucumbers, Lemon Juice, Dill, Garlic, Almond Milk, Spices, Salt
Vegan BLT Salad with Ranch Dressing
Romaine Lettuce, Cherry Tomatoes, Chickpeas, Daikon Radish, Maple Syrup, Nutritional Yeast, Coconut Aminos, Aquafaba, Canellini Beans, Mustard, Liquid Smoke, Dill, Parsley, Apple Cider Vinegar, Almond Milk, Spices, Salt
Herb Crusted Scalloped Potatoes
Potatoes, Nutritional Yeast, Cashews, Almond Milk, Spices, Salt