Ingredients and Nutritional Information
March 28th
Triple Bean Sweet Potato Lettuce Wraps
291 Calories
11g Protein 2g Fat 50g Carbs Fiber 11
Ingredients: Back Beans, Pinto Beans, White Beans, Lettuce, Sweet Potatoes, Peppers, Onion, Garlic, Jalapeno, Tomato, Avocado, Cilantro, Limes, Rice, Maple, Red Wine Vinegar, Salt, Spices
Brown Rice Buddha Bowl With Maple Tahini
470 Calories
15g Protein 16g Fat 60g Carbs 15g Fiber
Ingredients: Brown Rice, Coconut Aminos, Tomato, Black Beans, Corn, Kale, Green Beans, Red Cabbage, Tahini, Lemon Juice, Maple, Salt, Spices
Caesar Salad Topped With Chickpea Croutons
277 Calories
7g Fat 9g Protein, 14g Carbs 4g Fiber
Ingredients: Romaine Lettuce, Chickpeas, Cashew Cream, Apple Cider Vinegar, Nutritional Yeast, Cashews, Sunflower Seeds, Spices, Salt
Southwest Stuffed Peppers With Chipotle Cream
327 Calories
5g Fat 13g Protein 60g Carbs 12g Fiber
Ingredients: Peppers, Quinoa, Brown Rice, Black Beans, Roasted Corn, Tomatoes, Onion, Peppers, Jalapenos, Cilantro, Lime Juice, Salt, Spices
Side
Green Beans With Toasted Almonds
145 Calories
1g Fat 5g Protein 35g Carbs 7g Fiber
Ingredients: Green Beans, Almonds, Spices, Salt
Breakfast
Berry Maple
Baked Oats
240 Calories
5g Fat, 10g Protein, 53g Carbs, 10g Fiber