Ingredients And Nutritional Information

May 23

Greek Chickpea
Salad With Vegan

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340 Calories

11g Protein 19g Fat 30g Carbs 10g Fiber

Ingredients: Chickpeas, Bell Peppers, Tomato, Cucumber, Kalamata Olives, Kidney Beans, Parsley, Aquafaba, Red Wine Vinegar, Dijon, Lemon Juice, Almonds, Cashews, Water, Lemon Juice, Garlic Powder, Salt Spices

Jersey Fresh Garden
Salad With

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227 Calories

1g Fat 9g Protein, 26g Carbs 10g Fiber  

Ingredients: Lettuce, Carrots, Tomato, Cucumber, Red Onion, Lemon Juice, Apple Cider Vinegar, Maple, Dijon, Nutritional Yeast, Parsley

Grilled Pineapple
Pad Thai with
Peanut Sauce

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347 Calories

9g Fat, 10g Protein 57g Carbs 7g Fiber

Ingredients: Rice Noodles, Pineapple, Peppers, Red Onion, Broccoli, Peanuts, Sriracha, Red Curry Paste, Peanut Butter, Maple, Ginger, Lime, Spices, Salt

Mexican Stuffed
Peppers with
Chipotle Cream

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327 Calories

5g Fat 13g Protein 60g Carbs 12g Fiber

Ingredients: Peppers, Quinoa, Black Beans, Roasted Corn, Tomatoes, Onion, Cashews, Chipotle Peppers, Cilantro, Lime Juice, Salt, Spices


Baked Cheesy Fries
Topped with Bacon Bits

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200 Calories

 6g Fat 8g Protein 32g Carbs 6g Fiber

Ingredients: Potatoes, Carrots, Nutritional Yeast, Coconut Flakes, Liquid Smoke, Maple, Spices, Salt


Sweet Potato Pancakes
with Candied Walnuts 

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350 Calories

8g protein 15g Fat 40g Carbs 5g Fiber

Ingredients: Sweet Potatoes, Coconut Milk, Maple, Vanilla, Oat Flour, Almond Flour, Walnuts, Spices, Salt