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April 13 Menu

April 13th Ingredients List

Crab Stuffed Portobello Mushrooms with Lemon Quinoa

Jackfruit, Cauliflower, Portobello, Bell Pepper, Onion, Garlic, Chick Pea Flour, Lemon, Quinoa, Cashews, Parsley, Sriracha, Coconut Aminos, Spices, Salt 

 

Cheesy Rice and Broccoli 

Rice, Broccoli, Onion, Garlic, Cahsews, Nutritional Yeast, Apple Cider Vinegar, Spices, Salt  

 

Overstuffed Baked Potato

 

Potato, Black Beans, Corn, Onion, Celery, Carrot, Tomato, Green Onion, Spices, Salt

 

Blueberry Walnut Spinach Salad

Blueberry, Walnut, Spinach, Celery, Dijon, Mixed Greens, Hemp Seeds, Balsamic Vinegar, Raisins

 

Buffalo Cauliflower Bites with Ranch

Cauliflower, Almond Milk, Rice Flour, Lemon, Cashews, Spices, Salt