April 20th Ingredients List

Mexican Style Stuffed Pepper 

355 Calories - 59g Carbs, 4.9g Fat, 16g Protein

Bell Peppers, Corn, Black Beans, Lentil, Tomato, Onion, Garlic, Herbs, Spices, Salt

 

Spring Vegetable Quinoa Bowl

343 Calories - 62g Carbs, 20g Fat, 25g Protein

Quinoa, Asparagus, Radishes, Cucumber, White Beans, Onion, Garlic, Lemon Juice, Sunflower Seeds, Herbs, Spices, Tahini, Maple, Mustard, Salt 

 

Vegetable Fried Rice

289 Calories - 48g Carbs 7g Fat, 9g Protein

Rice, Peas, Carrots, Green Onions, Yellow Squash, Zucchini, Mushrooms, Onion, Garlic, Coconut Aminos, Maple, Herbs, Spices, Sesame Seeds, Salt

 

Potato Salad

134 Calories - 24g Carbs, 2g Fat, 4g Protein

Potato, Celery, Peppers, Onion, White Beans, Pickle Relish, Lemon Juice, Herbs, Spices, Salt

 

Cajun Roasted Corn

201 Calories - 43g Carbs, 2g Fat, 5g Protein

Corn, Celery, Onion, Peppers, Garlic, Lime, Herbs, Spices