May 25th Menu

May 26th Ingredients 

Grilled Portobello Steak with Rice and Veggies

356 Calories - 68g Carbs, 5g Fat, 9g Protein

Portobello Mushroom, Truffle Glaze, Brown Rice, Zucchini, Squash, Potatoes, Spices, Salt


Vegan Taco Salad with Chipotle Sour Cream

359 Calories - 53g Carbs, 11g Fat, 16g Protein

Romain Lettuce, Tomatoes, Black Beans, Pinto Beans, Corn, Peppers, Onion, Cilantro, Limes, Jalapenos, White Beans, Tahini, Chipotle, Spices, Salt


Zucchini Noodles with Mushroom Alfredo 

346 Calories - 25g Carbs, 22g Fat, 17Protein

Zucchini, Nutritional Yeast, Shiitake Mushrooms, Cashews, Lemon, Avocado, Salt, Spices


Cucumber and Tomato Salad

197 Calories - 42g Carbs, 3g Fat, 10Protein

Cucumber, Tomato, Peppers, Chickpeas, Basil, Parsley, Red Wine Vinegar, Lemon Juice, Salt, Spices 


Cheesy Rice and Broccoli

352 Calories - 70g Carbs, 2g Fat, 15Protein

Rice, Broccoli, Carrots, Potatoes, Nutritional Yeast, Spices, Salt