Living Greens for Exceptional Health™
Made From 100% Organic Seeds
How are Microgreens so Nutrient-Dense?
The simple answer is that this is how nature designed them. Microgreens rely exclusively on what nature provides for them in their seeds. This is why we only use organic, untreated seeds. Some microgreens have been found to have 200 times the nutritional value of the mature plant.
Why Peas and Radishes?
Microgreen Peas and Microgreen Radishes are nutrient powerhouses. They are staples for Village Greens because they are delicious and deliver vital minerals and nutrients to provide you with exceptional nutrition and help boost your immune system. These microgreens are a superfood and will help you keep on the path of exceptional health.
Microgreen Peas
It's difficult to enumerate all the positive qualities of Microgreen Peas. They are loaded with Vitamin C - in fact a single cup can equal 50% of an adult's daily RDA. Microgreen Peas also contain significant Iron, and Microgreen Peas are also high in protein and phytoestrogens, which have been found to lower the risk of heart disease, cancer and osteoporosis. Plus, they taste fantastic, and taste has been shown to correlate with nutrient density.
Microgreen Radishes
The spicy Microgreen Radish is unbelievably nutrient-dense. Rich in essential amino acids and chlorophyll, radish microgreens are also loaded with minerals: iron, calcium, magnesium, phosphorus, zinc and potassium. Let's also not forget the vitamins: A, B, C, E & K. And like all microgreens, they also deliver essential fiber and roughage. Add them to your salads or drop them raw over your favorite cooked dish to really spice things up and add a nutritional punch.
Broccoli and other Brassicas
Many studies have shown the health benefits possible from eating brassicas, which are rich in vitamins C and E as well as carotenoids and glucosinolates. And of course microgreens are a great source of these vitamins and phytonutrients. It is recommended that we eat brassicas 5 times per week to take advantage of their many scientifically associated health benefits, such as Stimulation of the Immune System, Reduced Risk of Cancer, Detoxification, and Reduction of Oxidative Stress.
